In today’s episode we build a layered shot that could be a little slippery. We get exposed to black licorice, and not in a good way.

Ingredients:
1.5 oz – Romana Sambuca
0.5 oz – Coole Swan Irish Cream
1 drop – Stirrings Authentic Grenadine

Preparation:
First pour Romana Sambuca into your shot glass. The using a layering tool (ZEVRO Gravity Release Jigger used), layer Coole Swan on top of the Sambuca. Then add the one drop of grenadine into the shot glass. Try to enjoy responsibly.

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